| 黄瓜子生品及炮制品多糖的含量比较分析 |
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| 引用本文： | 赵佳丽,张怀,孙建中,李峰,贾天柱.黄瓜子生品及炮制品多糖的含量比较分析[J].中国实验方剂学杂志,2010,16(13):53-55. |
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| 作者姓名： | 赵佳丽 张怀 孙建中 李峰 贾天柱 |
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| 作者单位： | 1. 辽宁中医药大学药学院,辽宁,大连,116600
2. 辽宁中医药大学药学院,辽宁,大连,116600;辽宁省中药炮制工程技术研究中心,辽宁,大连,116600 |
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| 摘 要： | 目的:建立黄瓜子多糖含量测定的方法,并对黄瓜子生品及炮制品的多糖含量进行比较研究。方法:以精制黄瓜子多糖测得黄瓜子多糖对葡萄糖的换算因子,采用苯酚-硫酸法测定黄瓜子生品及炮制品粗多糖的含量。结果:黄瓜子生品的多糖含量为5.056 4%,炒黄瓜子的多糖含量为5.203 2%。结论:炮制后黄瓜子多糖含量增加。
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| 关 键 词： | 黄瓜子 多糖 炮制 含量测定 |
| 收稿时间： | 2010/5/24 0:00:00 |
Content Determination of Polysaccharides in Cucumber seed and its processed product |
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| ZHAO Jia-li,ZHANG Huai,SUN Jian-zhong,LI Feng and JIA Tian-zhu.Content Determination of Polysaccharides in Cucumber seed and its processed product[J].China Journal of Experimental Traditional Medical Formulae,2010,16(13):53-55. |
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| Authors: | ZHAO Jia-li ZHANG Huai SUN Jian-zhong LI Feng and JIA Tian-zhu |
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| Institution: | Liaoning University of Traditional Chinese Medicine,Dalian 116600 China;Liaoning University of Traditional Chinese Medicine,Dalian 116600 China;Liaoning University of Traditional Chinese Medicine,Dalian 116600 China;Liaoning University of Traditional Chinese Medicine,Dalian 116600 China;Liaoning University of Traditional Chinese Medicine,Dalian 116600 China;Liaoning Engineering Research Center of Chinese Medicine Processing, Dalian 116600, China |
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| Abstract: | Objective: To establish a method to determine and compare the content of polysaccharides in cucumber seed and its processed product. Method: The content of the polysaccharides was determined by phenol-sulfuric acid colorimetry with a conversion factor for glucose from polysaccharides. Result: The contents of polysaccharides in crude and fried Cucumber seeds are 5.056 4 %, and 5.203 2%, respectively. Conclusion: The content of polysaccharides of cucumber seed was increased after processed. |
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| Keywords: | Cucumber seed polysaccharide processing content determination |
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