| 从头孢霉AL031真菌发酵液中分离酚酸类化合物 |
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| 引用本文： | 毕韵梅,毕旭滨,赵黔榕,杜霞. 从头孢霉AL031真菌发酵液中分离酚酸类化合物[J]. 中药材, 2004, 27(1): 20-22 |
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| 作者姓名： | 毕韵梅 毕旭滨 赵黔榕 杜霞 |
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| 作者单位： | 1. 云南师范大学化学化工学院,昆明,650092
2. 云南省畜牧兽医研究所,昆明,650224 |
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| 摘 要： | 从具有抗真菌活性的头孢霉AL031真菌发酵液中分离到3个酚酸类化合物,通过理化常数和IR、EIMS、1D和2DNMR分析确定它们的结构分别为2,4-二羟基-3,6-二甲基苯甲酸、3,6-二羟基-2,4-二甲基苯甲酸和4-羟基苯乙酸,这三种成分均为首次从该真菌的次生代谢产物中分得.
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| 关 键 词： | 头孢霉 酚酸类化合物 |
| 修稿时间： | 2003-09-23 |
Phenolic Acid from Culture Broth of Fungus Cephalosporium sp.AL031 |
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| Bi Yunmei,Bi Xubin,Zhao Qianrong,Du Xia. Phenolic Acid from Culture Broth of Fungus Cephalosporium sp.AL031[J]. Journal of Chinese medicinal materials, 2004, 27(1): 20-22 |
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| Authors: | Bi Yunmei Bi Xubin Zhao Qianrong Du Xia |
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| Affiliation: | Department of Chemistry, Yunnan Normal University, Kunming 650092. |
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| Abstract: | Three phenolic acids were isolated from the culture broth of the fungus Cephalosporium sp. AL031 whose metabolites have been proven to possess antifungal and antibacterial activities. Their structures were elucidated as 2,4-dihydroxy-3,6-dimethyl-benzoic acid(1),3,6-dihydroxy-2,4-dimethylbenzoic acid(2) and 4-hydroxy-phenylacetic acid(3)by IR, EIMS, 1HNMR, 13CNMR, DEPT, HMQC and HMBC. |
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| Keywords: | Cephalosporium Phenolic acids |
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