| 膳食脂肪含量与2型糖尿病的发病风险 |
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| 引用本文： | 朱静芬 施榕. 膳食脂肪含量与2型糖尿病的发病风险[J]. 上海交通大学学报(医学版), 2005, 25(6): 643-646 |
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| 作者姓名： | 朱静芬 施榕 |
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| 作者单位： | 上海第二医科大学人文与卫生管理学院,上海,200025;上海第二医科大学人文与卫生管理学院,上海,200025 |
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| 摘 要： | 2型糖尿病的发生和发展与膳食因素密切相关，而膳食中脂肪的摄人总量和种类的不同对2型糖尿病的发生危险同样重要。大规模的人群流行病学研究发现，2型糖尿病发病风险与膳食总脂肪摄人量可能并无关系，而主要是与脂肪摄人种类有关，饱和脂肪酸和反式脂肪酸可增加2型糖尿病的发生风险，而不饱和脂肪酸可降低2型糖尿病的发生风险。
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| 关 键 词： | 脂肪 2型糖尿病 风险 |
| 文章编号： | 0258-5898(2005)06-0643-04 |
| 修稿时间： | 2004-11-03 |
Dietary Fat and Risk of Type 2 Diabetes |
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| ZHU Jing-fen reviewer,SHI Rong reviser. Dietary Fat and Risk of Type 2 Diabetes[J]. Journal of Shanghai Jiaotong University:Medical Science, 2005, 25(6): 643-646 |
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| Authors: | ZHU Jing-fen reviewer SHI Rong reviser |
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| Abstract: | There is a close relationship between occurrence and development of diabetes with dietary factors. The results of epidemiological researches indicate that a higher intake of unsaturated fat could be beneficial, whereas a higher intake of saturated fat and trans fat could adversely increase the risk of type 2 diabetes. Dietary recommendations to prevent type 2 diabetes should focus more on the quality of fat in the diet than quantity alone. |
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| Keywords: | dietary fat type 2 diabetes risk |
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