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Acute effects of different dietary polysaccharides added in milk on food intake,postprandial appetite and glycemic responses in healthy young females
Authors:Muhammad Umair Arshad  Saima Ishtiaq  Faqir Muhammad Anjum  Farhan Saeed  Shahzad Ali Shahid Chatha  Ali Imran
Affiliation:1. Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan;2. Department of Nutritional Sciences, University of Toronto, Canada;3. Department of Home Economics, Government College for Women University, Faisalabad, Pakistan;4. Department of Applied Chemistry, Government College University, Faisalabad, Pakistan
Abstract:
In the present study we compared the postprandial glycemic and satiety responses of different dietary polysaccharides when added in milk (2% M.F.). The objective of this study was to evaluate different polysaccharides against postprandial glucose, appetite responses and food intake at subsequent meal. In a repeated measures design, 30 females (18–30 years) consumed 250?ml milk 2% M.F. (control), or milk with carrageenan (2.5?g), guar gum (2.5?g) and alginate (2.5?g), followed by an ad libitum pizza meal after 120?min. Alginate and guar gum addition resulted in lower caloric intake at subsequent pizza meal. The post-treatment (0–120?min) glucose and average appetite were suppressed by alginate and guar gum (p?p?
Keywords:Dietary polysaccharides  food intake  milk  postprandial glycemia  satiety
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