| 食(饮)具洗消剂烷基苯磺酸钠(ABS)残留量调查 |
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| 引用本文： | 洪家敏,胡家英,朱中平,董仕林,杨健. 食(饮)具洗消剂烷基苯磺酸钠(ABS)残留量调查[J]. 安徽预防医学杂志, 2000, 0(6) |
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| 作者姓名： | 洪家敏 胡家英 朱中平 董仕林 杨健 |
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| 作者单位： | 安徽省卫生防疫站!230061 |
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| 摘 要： | 为了解我省食 (饮 )具洗消剂烷基苯磺酸钠 (ABS)残留的基本情况 ,为餐饮业经常性监督监测工作提供科学依据 ,我们抽取了 6个市 ,31家餐饮业 ,对其洗消剂的使用情况 ,消毒方式进行了现场调查及采样分析。抽取餐饮具 6个品种 ,534份样品 ,进行了烷基苯磺酸钠(ABS)的检测 ,结果显示 1 4家 (45 .1 6 % )餐饮业 ,37份 (6 .93 % )被抽检的样品烷基苯磺酸钠(ABS)残留量超过国家标准。其中筷子的合格率最低 (58.0 % ) ,占超标总数的 94.5 %。
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| 关 键 词： | 食(饮)具 烷基苯磺酸钠(ABS) 分析 |
The Analysis of the Residue of ABS Dish-wash Detergent on tableware |
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| Hong Jiaming Hu Jiaying Zhu Zhongping Dong Shilin Yang Jian. The Analysis of the Residue of ABS Dish-wash Detergent on tableware[J]. Anhui Journal of Preventive Medicine, 2000, 0(6) |
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| Authors: | Hong Jiaming Hu Jiaying Zhu Zhongping Dong Shilin Yang Jian |
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| Affiliation: | Anhui Sanitation and Anti-epidemic Station 230061 |
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| Abstract: | In order to know essential condition of the residue of ABS dish-wash detergent on tableware and provide scientific proof for routine supervise works, we conducted a survey to analyze residue of ABS dish-wash detergent. We collected 534 samples belong to 6 varieties from 31 restaurants in 6 cities. The results showed that ABS residue of 37 samples in 14 restaurants exceeded national criterion. Qualified rate of chopsticks was the lowest (58%). 35 samples were not up to standard, accounted for 94.5% of all unqualified samples. The research strongly suggested that supervise works on ABS residue on tableware in whole province should be enhanced urgently. |
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| Keywords: | ABS residue disinfectant analysis |
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