| Institution: | 1. Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing, China;2. Peking University Center for Public Health and Epidemic Preparedness & Response, Beijing, China;3. Key Laboratory of Molecular Cardiovascular Sciences (Peking University), Ministry of Education, Beijing, China;4. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China;5. Fuwai Hospital, Chinese Academy of Medical Sciences, Beijing, China;6. CKB Project Office, Chinese Academy of Medical Sciences, Beijing, China;7. Medical Research Council Population Health Research Unit at the University of Oxford, University of Oxford, Oxford, UK;8. Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, UK;9. NCDs Prevention and Control Department, Maiji CDC, Tianshui, Gansu, China;10. China National Center for Food Safety Risk Assessment, Beijing, China |
