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食管癌切除术后死亡原因及危险因素的多因素logistic回归分析
引用本文:冯滨,蒋耀光,范士志,王如文,曾庆. 食管癌切除术后死亡原因及危险因素的多因素logistic回归分析[J]. 第三军医大学学报, 2001, 23(5): 526-529
作者姓名:冯滨  蒋耀光  范士志  王如文  曾庆
作者单位:第三军医大学附属大坪医院野战外科研究所胸心外科,;重庆医科大学统计学教研室,
摘    要:目的 探讨食管癌切除术后的死亡原因及危险因素。方法 对 1 973年 3月至 2 0 0 0年 6月 1 40 0例行食管癌切除术病例进行研究。将手术死亡 (术后住院期间或 30d以内死亡 )和未死亡的病例各分为一组 ,选择 1 6个可能对食管癌切除术手术死亡率产生影响的特征性因素 ,通过计算机logistic回归模型进行多因素分析。结果  1 40 0例中手术死亡 31例 ,手术死亡率为 2 .2 %。死亡原因 :呼吸系统并发症 1 7例 (包括肺炎、肺不张导致的呼吸衰竭 1 5例 ,以及成人呼吸窘迫综合征ARDS 2例 ,占死亡组的5 4.8% ) ;吻合口瘘 1 1例 (34.5 % ) ;乳糜胸 2例 (6 .5 % ) ;术后消化道出血 1例 (3.2 % )。影响食管癌手术死亡率的主要危险因素是 :长期重度吸烟史 ,手术持续时间和手术年代 3个指标 (P <0 .0 5 )。结论 欲降低食管癌手术死亡率 ,应提高术前肺功能状况 ,加强围术期处理 ,改善吻合方法和吻合技术 ,及时处理肺部并发症 ,适时适宜的使用机械辅助呼吸

关 键 词:食管癌  手术死亡率  危险因素  logistic回归分析
文章编号:1000-5404(2001)05-0526-04
修稿时间:2001-01-06

The reason of operative death and operative risk factors in patients with esophageal cancer after esophagectomy by logistic regression model
FENG Bin,JIANG Yao-guang,FAN Shi-zhi,WUANG Ru-wen,ZENG Qing. The reason of operative death and operative risk factors in patients with esophageal cancer after esophagectomy by logistic regression model[J]. Acta Academiae Medicinae Militaris Tertiae, 2001, 23(5): 526-529
Authors:FENG Bin  JIANG Yao-guang  FAN Shi-zhi  WUANG Ru-wen  ZENG Qing
Abstract:Objective To explore the risk factors and causes affecting the operative mortality in esophagectomy patients with esophageal can cer. Methods 1400 cases with a curative esophagectomy for neopl asm of esophagus hospitalized from Mar,1973 to June, 2000 were reviewed. There w ere 31 died within 30 d or during hospitalization after esophagectomy as a group , and 1 369 survival cases, after operation, as another group. Sixteen factors t hat may influence the operational mortality were selected. A multi-variate anal ysis of these individual variables was performed by the computer′s logistic reg ression model. Results The operative mortality was 2.2%(31/1400 ). The causes of death included respiratory complication 17 cases (including res piratory failure caused by pneumonia or atelectasis), 15 cases, and adult respir atory distress syndrome (ARDS) 2 cases, the mortality was 54.8% in the death gro up), anastomotic leak 11 cases (34.5%), Chylothorax 2 cases (6.5%) and postopera tive digestive tract hemorrhage 1 case (3.2%). The results showed that the major risk factors that affected operative mortality in cases with esophageal cancer were history of long-herm heavy smoking, duration of operation and the year of operational (P<0.05). Conclusion To minimize operative mort ality of esophagectomy, some means must be noticed, including the reinforcemen t of the perioperative care, the improvement of anastomotic methods and surgical skill, reduing operative time as p ossible, disposing pulmonary complications in time and using respirator if neces sary.
Keywords:esophageal cancer  operational mortality  risk factors  logistic regression
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