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Ultra-processed foods consumption and diet quality of European children,adolescents and adults: Results from the I.Family study

Institution:	1. Institute of Food Sciences, National Research Council, Avellino, Italy;2. Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium;3. Leibniz Institute for Prevention Research and Epidemiology, BIPS, Bremen, Germany;4. School of Public Health and Community Medicine, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden;5. Epidemiology and Prevention Unit, Department of Research, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy;6. Department of Paediatrics, Clinical Centre, University of Pécs, Pécs, Hungary;7. GENUD Research Group, Instituto Agroalimentario de Aragón (IA2), University of Zaragoza, Zaragoza, Spain;8. El-Erian Institute for Behavioural Economics and Policy, Cambridge University, UK;9. Research and Education Institute of Child Health, Strovolos, Cyprus;10. Department of Chronic Diseases, National Institute for Health Development, Tallinn, Estonia;11. Department of Politics, Philosophy and Religion, Lancaster University, Lancaster, UK

Abstract:

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