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| 糖尿病患者的营养状况与生存质量 | |
| 引用本文： | 冯颖,郭红卫,陈霞飞,尤传一,孙建琴.糖尿病患者的营养状况与生存质量[J].老年医学与保健,2004,10(2):87-90. |
| 作者姓名： | 冯颖 郭红卫 陈霞飞 尤传一 孙建琴 |
| 作者单位： | 1. 200040,上海市,华东医院营养科 2. 200025,复旦大学公共卫生学院 3. 200040,上海市,华东医院内分泌科 |
| 摘 要： | 目的 了解糖尿病患者的营养状况与生存质量，探讨可行的改善措施。方法 通过随机抽样问卷调查，分析患者对糖尿病饮食治疗知识的理解和应用程度、目前膳食结构和营养状况、生存质量及其主要影响因素。结果 260例糖尿病患者中近2年体重稳定比例为29．2％，体重下降的比例(58．1％)远高于体重增加；高血压(60．8％)为并发症／合并症之首，55．4％的患者伴有程度不等的各种并发症；饮食治疗的重要性已被认可，但因缺乏专业指导，多数患者选择了限制主食、甜食、其他基本不变(包括烹调方式)的形式；膳食结构分析显示人均油、盐的摄入量偏高；饮食治疗除与病程、当前治疗方式和并发症共同影响糖尿病患者总的生存质量评分外，还同时影响着心理和生理维度评分。结论 加强营养知识的普及、重视合理营养和膳食结构的具体指导，将有助于改善糖尿病患者的营养状况和生存质量。 |
| 关 键 词： | 糖尿病 营养状况 饮食治疗 生存质量 |
| 文章编号： | 1008-8296(2004)-02-0087-04 |
| 修稿时间： | 2004年5月27日 |
NUTRITION STATUS AND QUALITY OF LIFE IN DIABETICS |
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| Feng Ying,Guo Hongwei,Chen Xiafei,You Chuanyi,Sun Jianqin.NUTRITION STATUS AND QUALITY OF LIFE IN DIABETICS[J].Geriatrics & Health Care,2004,10(2):87-90. | |
| Authors: | Feng Ying Guo Hongwei Chen Xiafei You Chuanyi Sun Jianqin |
| Institution: | Feng Ying,Guo Hongwei,Chen Xiafei,You Chuanyi,Sun JianqinDepartment of Nutrition Huadong Hospital,Shanghai 200040 China |
| Abstract: | Objective To understand the nutrition status and quality of life(QOL) in diabetics. Methods 260 diabetic outpatients randomly selected were investigated with questionnaires. Results The results showed that over 50% of diabetics had complications, most of diabetics were in lack of special diet conduction, and cooking oil was the main influence factor in energy control. Numerous factors might influence the QOL of diabetics, such as complexity of treatment, severe complications and course of diabetes. The results of our investigation showed dietotherapy was the main influence factor of QOL in diabetes. Conclusions Good nutritional education and dietotherapy might improve the QOL and nutrition status in diabetics. |
| Keywords: | Diabetes mellitus Nutrition status Dietotherapy Quality of life |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |