| 苦参不同炮制品中苦参碱和氧化苦参碱含量测定 |
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| 引用本文： | 江海燕,陈勇,张辉. 苦参不同炮制品中苦参碱和氧化苦参碱含量测定[J]. 中成药, 2001, 23(3): 185-187 |
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| 作者姓名： | 江海燕 陈勇 张辉 |
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| 作者单位： | 广西中医学院药学系,广西,南宁,530001 |
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| 摘 要： | 目的：探讨炮制对苦参碱和氧化苦参碱含量的影响。方法：采用双波长薄层扫描法对苦参不同炮制品进行了含量测定。结果：苦参不同炮制品中苦参碱和氧化苦参碱与生品比较有显著性差异。结论：炮制温度、辅料、酒和米醋使苦参炮制前后的苦参碱和氧化苦参碱含量产生变化。
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| 关 键 词： | 苦参 炮制 苦参碱 氧化苦参碱 双波长薄层扫描法 中药 含量 |
| 文章编号： | 1001-1528(2001)03-0185-03 |
| 修稿时间： | 2000-07-12 |
Determination of Matrine and Oxrmatrine in Different Products of Radix Sophorae Flavescentis |
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| JIANG Hai yan,CHEN Yong,ZHANG Huei. Determination of Matrine and Oxrmatrine in Different Products of Radix Sophorae Flavescentis[J]. Chinese Traditional Patent Medicine, 2001, 23(3): 185-187 |
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| Authors: | JIANG Hai yan CHEN Yong ZHANG Huei |
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| Abstract: | Objective: To intvestigate the effects of processing on contents of matrine and oxymatrine of Radix Sophorae Flavescentis. Methods: The determinations of matrine and oxymatrine were carried out by dual wavelength TLC scanning. Results: There were obvious differences between the crude and the different processd products of Radix Sophorae Flavescentis in matrine and oxymatrineConclusion: The processing temperature, material, wine and vinegar can make the contents of matrine and oxymatrine of Radix Sophorae Flarescentis change. |
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| Keywords: | Radix Sophorae Flavescentis processing matrine oxymatrine dual wavelength TLC scanning |
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