消费者对食品“无安全感”的行政执法困境与对策

目的探讨近年来我国屡屡发生的食品安全事件及原因。并对食品安全监管所处的困境,提出相应的对策。方法以《求是》主办的《小康》杂志和清华大学媒介调查实验室发布的《2010—2011消费者食品安全信心报告》信息作为探讨主题的切入点。结果 我国食品安全事件频发的原因是：我国的社会正处于食品安全事件风险高发期和矛盾凸显期,地方政府对卫生事业经费投入不足,《中华人民共和国食品安全法》在食品监管运作中也存在着缺陷和不足,预防性卫生监测处于停顿或半停顿状态,部分企业和个人唯利是图丧失了道德底线。结论应尽快完善《中华人民共和国食品安全法》的相关配套法规,尽快建立食品流通领域内的市场准入制度,进入市场的食品,每批次都要进行抽样检验,检测结果合格后方可批准进入市场;尽快制定每年的食品抽样检验计划,对抽样的品种、数量、频次要合理,符合和达到市场的需求,地方政府不应以经费不足为由减少采样数量和采样频次。

Administration Puzzledom and Countermeasures for Lack of Confidence on Food Safety among Consumers

Objective]To discuss the reason for food safety issues frequently happened in China in recent years. Methods] Consumer Confidence Report on Food Safety during 2010-2011 issued by Medium Investigation Laboratory of Tsinghua University and Xiaokang,hosted by Qiushi journal was used as important information sources. Results]The causes for frequent food safety issues lay in the fact that: our country was presently in a period of frequent social contradictions;local governmental spending on health care was in...