A Comparison of Gene Expression Changes in the Blood of Individuals Consuming Diets Supplemented with Olives,Nuts or Long-Chain Omega-3 Fatty Acids |
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| Authors: | Virginie Bottero Judith A. Potashkin |
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| Affiliation: | Center for Neurodegenerative Disease and Therapeutics, The Chicago Medical School, Rosalind Franklin University of Medicine and Science, North Chicago, IL 60064, USA; |
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| Abstract: | ![]()
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| Keywords: | nutrigenomic, olive, nut, fish, Mediterranean diet, nuclear factor interleukin 3 regulated, NFIL3, dementia, Alzheimer’ s disease |
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