| 板栗种仁化学成分的初步研究 |
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| 引用本文： | 赵国强,高慧媛,王晓毅,李强,王凤春,吴立军.板栗种仁化学成分的初步研究[J].中国现代中药,2006,8(9):14-16. |
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| 作者姓名： | 赵国强 高慧媛 王晓毅 李强 王凤春 吴立军 |
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| 作者单位： | 1. 河北省燕山科学试验站,河北,迁西,064300
2. 沈阳药科大学中药学院,辽宁,沈阳,110016 |
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| 摘 要： | 目的对板栗种仁的化学成分进行研究。方法采用紫外分光光度法对板栗种仁的总黄酮、总糖苷的含量进行分析测试;采用超临界萃取技术对板栗仁的挥发性组分和脂肪酸进行提取,并结合GC-MS(气相-质谱)连用技术对其组成进行鉴定分析。结果板栗种仁中总黄酮的含量为2.1%,总糖苷的含量为44.5%;超临界萃取物的脂肪酸共分离出23个峰,鉴定出11个化合物。结论实验结果为板栗的进一步研究奠定了基础。
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| 关 键 词： | 板栗种仁 脂肪酸 总黄酮 总糖苷 |
| 收稿时间： | 03 2 2006 12:00AM |
| 修稿时间： | 2006年3月2日 |
Primary Study on the Chemical Constituents from the Nutlets of Castaneae Mollissimae Blume |
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| Zhao Guoqiang,Gao huiyuan,Wang Xiaoyi,Li Qiang,Wang Fengchun and Wu Lijun.Primary Study on the Chemical Constituents from the Nutlets of Castaneae Mollissimae Blume[J].Modern Chinese Medicine,2006,8(9):14-16. |
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| Authors: | Zhao Guoqiang Gao huiyuan Wang Xiaoyi Li Qiang Wang Fengchun and Wu Lijun |
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| Institution: | 1. Science Experimental Station Of Hebei Yanshan, Qianxi Hebei 064300, China ; 2. School of Traditional Chinese Madica, Shenyang Pharmaceutical University, Shenyang Liaoning 110016, China |
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| Abstract: | Objective: To analyse the chemical constituents from the nutlets of Castaneae Mollissimae Blume. Methods: Ultraviolet assay was used to determine the quantity of whole flavonoids and glycosides,and GC-MS was used to analyse the contents of fatty acid. Results: The percent content of whole flavonoids and glycoside were determined to be 2.1% and 44.5%,and 23 peaks were separated and eleven of them were identified. Conclusion: The result provided solid and scientific proof for the further exploitation and utilization of C. Mollissimae Blume. |
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| Keywords: | GC-MS |
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