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| 酒店酱卤类熟肉制品中金黄色葡萄球菌检测结果及耐药性分析 | |
| 引用本文： | 周晓红,孙明华,徐佩华. 酒店酱卤类熟肉制品中金黄色葡萄球菌检测结果及耐药性分析[J]. 中国卫生检验杂志, 2011, 0(6) |
| 作者姓名： | 周晓红 孙明华 徐佩华 |
| 作者单位： | 浙江省海盐县疾病预防控制中心; |
| 摘 要： | 目的:了解酱卤类熟肉制品中金黄色葡萄球菌污染状况及耐药情况,为预防食源性疾病及指导临床合理用药提供科学依据。方法:按照国家规定的标准检验方法GB/T4789.10-2008进行检验,药敏试验采用K-B法,依据NCCLS(美国临床实验室标准委员会)规定判断结果。结果:从115份样品中检出18株金黄色葡萄球菌,检出率为8.68%,经抽查50%的酒店酱卤类熟肉制品卫生质量不合格。17种抗生素中以青霉素、氨苄西林的耐药性最高为88.89%,未检出有耐甲氧西林和耐万古霉素的菌株,对头孢唑啉、头孢吡肟、头孢噻吩、万古霉素、庆大霉素、呋喃妥因、克林霉素、头孢西丁完全敏感。结论:酱卤类熟肉制品中金黄色葡萄球菌污染较重,不同的加工制作方式与金黄色葡萄球菌污染存在一定关系。建议加强餐饮业卫生管理,消除食物中毒隐患,做好日常耐药性监测工作,关注耐甲氧西林和耐万古霉素菌株的出现。 |
| 关 键 词： | 酱卤类熟肉制品 金黄色葡萄球菌 检测 耐药性 |
Analysis of detection result and drug resistance of Staphylococcus aureus in cooked meat products of hotels |
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| ZHOU Xiao-Hong,Sun Ming-Hua,XU Pei-Hua. Analysis of detection result and drug resistance of Staphylococcus aureus in cooked meat products of hotels[J]. Chinses Journal of Health Laboratory Technology, 2011, 0(6) | |
| Authors: | ZHOU Xiao-Hong Sun Ming-Hua XU Pei-Hua |
| Affiliation: | ZHOU Xiao-Hong,Sun Ming-Hua,XU Pei-Hua(Haiyan Center for Disease Control and Prevention,Haiyan 314300,China) |
| Abstract: | Objective:To find out the contamination and resistance of Staphylococcus aureus in cooked meat products,and to provide the scientific basis for prevention of foodborne diseases and clinical reasonable medication.Methods: Samples were examined according to GB/T4789.10-2008.The drug sensitivity test used the K-B law,and judgments of results were based on NCCLS.Results:A total of 18 out of 115 samples were positive,the positive rate of Staphylococcus aureus was 8.68%,Half of the hotels failed to meet the hygie... |
| Keywords: | Cooked meat products Staphylococcus aureus Detection Drug resistance |
| 本文献已被 CNKI 等数据库收录！ | |