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Dietary assessment in the elderly: application of a two-step semi-quantitative food frequency questionnaire for epidemiological studies
Authors:K. Klipstein-Grobusch  J. C. M. Witteman  J. H. den  Breeijen R. A. Goldbohm  A. Hofman  P. T. V. M. de  Jong H. A. Pols  D. E. Grobbee
Affiliation:Department of Epidemiology &Biostatistics, Erasmus University Medical School, Rotterdam, The Netherlands; Department of Internal Medicine, Erasmus University Medical School, Rotterdam, The Netherlands; Department of Epidemiology, German Institute of Human Nutrition, Potsdam-Rehbrücke, Germany; TNO Nutrition and Food Research Institute, Zeist, The Netherlands; The Netherlands Ophthalmolic Research Insitute, Amsterdam, The Netherlands; Department of Ophthalmology, Academic Medical Center, Amsterdam, The Netherlands
Abstract:
Keywords:dietary assessment    elderly    food frequency questionnaire    nutrient intake
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