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Serum Mannan-Binding Lectin Levels in Patients with Celiac Disease: An Analysis of Clinical and Autoimmune Features
Authors:Elisandra Grangeiro de Carvalho  Shirley Ramos da Rosa Utiyama  Lorete Maria da Silva Kotze  Iara Taborda de Messias Reason
Affiliation:(1) Laboratory of Immunopathology, Clinical Hospital, Federal University of Paraná, Curitiba, Paraná, Brazil;(2) Service of Gastroenterology, Cajuru Hospital, Pontifical Catholic University of Paraná, Curitiba, Paraná, Brazil;(3) Laboratory of Immunopathology, Clinical Hospital, Federal University of Paraná, Curitiba, Paraná, Brazil, and Institute for Tropical Medicine, University of Tübingen, Tübingen, Germany;(4) Laboratório de Imunopatologia, Departamento de Patologia Médica, Setor de Ciências da Saúde, Rua Padre Camargo 280, CEP 80060-240 Curitiba, Paraná, Brasil
Abstract:
Mannan-binding lectin (MBL) is the central protein in the activation of complement through the lectin pathway. MBL plasma concentration is genetically determined and varies significantly among individuals. Recent findings suggest that MBL is associated with the pathogenesis of celiac disease (CD). In this study, MBL and C-reactive protein (CRP) levels were determined in 101 celiac patients and 120 controls, with the aim to associate with the presence of gluten in the diet, disease severity, and the presence of concomitant autoimmune diseases. MBL concentration was determined by ELISA and CRP by nephelometry, using a high-sensitivity method. EmA-IgA and other autoantibodies were tested by indirect imunofluorescence. Although a significant increase in MBL levels was observed in male patients compared to female (P = 0.024), the absence of any other association suggests that circulating MBL and CRP concentrations are not associated with clinical and autoimmune CD features in Brazilian patients.
Keywords:Mannan binding lectin  Celiac disease  Complement system  C-reactive protein
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