The effects of different lipid emulsions on the lipid profile,fatty acid composition,and antioxidant capacity of preterm infants: A double-blind,randomized clinical trial |
| |
| Affiliation: | 1. Canadian VIGOUR Centre, University of Alberta, Edmonton, AB, Canada;2. Division of Cardiology, Department of Medicine, Duke University School of Medicine, Durham, NC;3. Duke Clinical Research Institute, Durham, NC;4. Department of Medicine, Albany Stratton VA Medical Center and Albany Medical Center, Albany Medical College, Albany, NY;5. Cardiovascular Clinical Research Center, Leon Charney Division of Cardiology, New York University School of Medicine, New York, NY;6. University of Zagreb School of Medicine and University Hospital Centre Zagreb, Department of Medicine, Intensive Care Unit, Zagreb, Croatia;7. Division of Cardiology, Department of Medicine, University of Alberta, Edmonton, Canada;8. Eli Lilly and Company, Indianapolis, IN;9. Eli Lilly and Company, London, United Kingdom;10. Green Lane Cardiovascular Service, Auckland City Hospital, Auckland, New Zealand;11. Centre for Cardiovascular Science, University of Edinburgh, Edinburgh, Scotland, United Kingdom;12. Centre for Chronic Disease Prevention and Public Health Foundation of India, New Delhi, India |
| |
| Abstract: | ![]()
|
| |
| Keywords: | Lipid emulsion Parenteral nutrition Fatty acids Lipid profile Oxidative stress ALA" },{" #name" :" keyword" ," $" :{" id" :" kwrd0040" }," $$" :[{" #name" :" text" ," _" :" α-linolenic acid ApoaI" },{" #name" :" keyword" ," $" :{" id" :" kwrd0050" }," $$" :[{" #name" :" text" ," _" :" apolipoprotein aI Apob" },{" #name" :" keyword" ," $" :{" id" :" kwrd0060" }," $$" :[{" #name" :" text" ," _" :" apolipoprotein b ARA" },{" #name" :" keyword" ," $" :{" id" :" kwrd0070" }," $$" :[{" #name" :" text" ," _" :" arachidonic acid BUN" },{" #name" :" keyword" ," $" :{" id" :" kwrd0080" }," $$" :[{" #name" :" text" ," _" :" blood urea nitrogen Cr" },{" #name" :" keyword" ," $" :{" id" :" kwrd0090" }," $$" :[{" #name" :" text" ," _" :" creatinine DHA" },{" #name" :" keyword" ," $" :{" id" :" kwrd0100" }," $$" :[{" #name" :" text" ," _" :" docosahexaenoic acid EN" },{" #name" :" keyword" ," $" :{" id" :" kwrd0110" }," $$" :[{" #name" :" text" ," _" :" enteral nutrition EPA" },{" #name" :" keyword" ," $" :{" id" :" kwrd0120" }," $$" :[{" #name" :" text" ," _" :" eicosapentaenoic acid EFA" },{" #name" :" keyword" ," $" :{" id" :" kwrd0130" }," $$" :[{" #name" :" text" ," _" :" essential fatty acids GSH-PX" },{" #name" :" keyword" ," $" :{" id" :" kwrd0140" }," $$" :[{" #name" :" text" ," _" :" glutathione peroxidase GGT" },{" #name" :" keyword" ," $" :{" id" :" kwrd0150" }," $$" :[{" #name" :" text" ," _" :" gamma glutamyltransferase Hb" },{" #name" :" keyword" ," $" :{" id" :" kwrd0160" }," $$" :[{" #name" :" text" ," _" :" hemoglobin HDL" },{" #name" :" keyword" ," $" :{" id" :" kwrd0170" }," $$" :[{" #name" :" text" ," _" :" high density lipoprotein LA" },{" #name" :" keyword" ," $" :{" id" :" kwrd0180" }," $$" :[{" #name" :" text" ," _" :" linoleic acid LCT" },{" #name" :" keyword" ," $" :{" id" :" kwrd0190" }," $$" :[{" #name" :" text" ," _" :" long-chain triacylglycerols LDL" },{" #name" :" keyword" ," $" :{" id" :" kwrd0200" }," $$" :[{" #name" :" text" ," _" :" low density lipoprotein LP(a)" },{" #name" :" keyword" ," $" :{" id" :" kwrd0210" }," $$" :[{" #name" :" text" ," _" :" lipoprotein (a) MDA" },{" #name" :" keyword" ," $" :{" id" :" kwrd0220" }," $$" :[{" #name" :" text" ," _" :" malondialdehyde MCT" },{" #name" :" keyword" ," $" :{" id" :" kwrd0230" }," $$" :[{" #name" :" text" ," _" :" media-chain triacylglycerols MUFA" },{" #name" :" keyword" ," $" :{" id" :" kwrd0240" }," $$" :[{" #name" :" text" ," _" :" monounsaturated fatty acid OO" },{" #name" :" keyword" ," $" :{" id" :" kwrd0250" }," $$" :[{" #name" :" text" ," _" :" olive oil PN" },{" #name" :" keyword" ," $" :{" id" :" kwrd0260" }," $$" :[{" #name" :" text" ," _" :" parenteral nutrition PLT" },{" #name" :" keyword" ," $" :{" id" :" kwrd0270" }," $$" :[{" #name" :" text" ," _" :" platelets PUFA" },{" #name" :" keyword" ," $" :{" id" :" kwrd0280" }," $$" :[{" #name" :" text" ," _" :" polyunsaturated fatty acid RBC" },{" #name" :" keyword" ," $" :{" id" :" kwrd0290" }," $$" :[{" #name" :" text" ," _" :" red blood cell SOD" },{" #name" :" keyword" ," $" :{" id" :" kwrd0300" }," $$" :[{" #name" :" text" ," _" :" superoxide dismutase T-AOC" },{" #name" :" keyword" ," $" :{" id" :" kwrd0310" }," $$" :[{" #name" :" text" ," _" :" total-anti-oxidizing-capability TC" },{" #name" :" keyword" ," $" :{" id" :" kwrd0320" }," $$" :[{" #name" :" text" ," _" :" total cholesterol TG" },{" #name" :" keyword" ," $" :{" id" :" kwrd0330" }," $$" :[{" #name" :" text" ," _" :" triglyceride WBC" },{" #name" :" keyword" ," $" :{" id" :" kwrd0340" }," $$" :[{" #name" :" text" ," _" :" white blood cell |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
