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| 当归及其炮制品多糖含量的测定 | |
| 引用本文： | 刘汉珍,夏咸水. 当归及其炮制品多糖含量的测定[J]. 时珍国医国药, 2006, 17(3): 393-394 |
| 作者姓名： | 刘汉珍 夏咸水 |
| 作者单位： | 安徽科技学院,安徽,凤阳,233100 |
| 摘 要： | 目的测定当归及其炮制品中的多糖含量。方法用硫酸-苯酚法测定当归及其炮制品中的水溶性糖、还原性糖的含量。结果酒炒当归中的上述糖类含量均高于生当归,而其它3种炮制品中的上述糖类含量均低于生当归。结论不同炮制方法对当归中的糖类含量有显著影响。 |
| 关 键 词： | 当归 炮制 含量测定 |
| 文章编号： | 1008-0805(2006)03-0393-02 |
| 修稿时间： | 2005-04-28 |
Determination of the Content of Polysaccharides in Radix Angelicae Sinensis and its Processed Products |
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| LIU Han-zhen,XIA Xian-shui. Determination of the Content of Polysaccharides in Radix Angelicae Sinensis and its Processed Products[J]. Lishizhen Medicine and Materia Medica Research, 2006, 17(3): 393-394 | |
| Authors: | LIU Han-zhen XIA Xian-shui |
| Abstract: | ObjectiveTo determine the content of polysaccharides in Radix Angelicae Sinensis and its processed products.MethodsThe contents of water-soluble saccharides and reducing saccharides in Radix Angelicae Sinensis and its processed products were determined by phenol-H_2SO_4 method.ResultsThe contents of saccharides in the alcohol-boiled product are higher than those in the crude drug,but the other three products are lower than those in the crude drug.ConclusionDifferent processing methods have significant effects on the saccharides. |
| Keywords: | Radix Angelicae Sinensis Processing Content determination |
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