首页 | 本学科首页   官方微博 | 高级检索  
     


The distribution of water in calcified turkey leg tendon
Authors:Dr. E. D. Eanes  G. N. Martin  D. R. Lundy
Affiliation:(1) Molecular Structure Section, Laboratory of Biological Structure, National Institute of Dental Research, National Institutes of Health, 20014 Bethesda, Maryland, USA;(2) Present address: Forensic Branch, ATF, Treasury Department, 1111 Constitution Avenue, 20226 Washington, DC, USA
Abstract:
X-ray diffraction and water sorption data are presented which show that the extracellular water in calcified turkey leg tendon is associated principally with the collagen component.
Keywords:Calcification  Collagen  Tendon  Tendon water
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号