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不同器皿对银翘散煎出效果的影响
引用本文:伍劲华,郑国燊,伍毅,李进才,陈源达. 不同器皿对银翘散煎出效果的影响[J]. 中国药房, 2011, 0(11): 997-998
作者姓名:伍劲华  郑国燊  伍毅  李进才  陈源达
作者单位:暨南大学医学院第六附属医院;广东江门市五邑中医院;桂林医学院;
摘    要:目的:比较电子紫砂药壶、电子陶瓷药壶和电磁炉不锈钢器皿对银翘散煎煮的效果。方法:分别用电子紫砂药壶、电子陶瓷药壶和电磁炉不锈钢器皿煎煮银翘散,测定其在不同煎药器煮沸20min后的收膏率和绿原酸含量。结果:电子紫砂药壶、电子陶瓷药壶与电磁炉不锈钢器皿煎煮后的收膏率和绿原酸含量比较均有极显著差异;电子紫砂药壶与电子陶瓷药壶煎药的收膏率无显著性差异,但二者煎煮后的绿原酸含量有极显著性差异。结论:选择电子陶瓷药壶煎药效果为优。

关 键 词:煎药  器皿  银翘散  收膏率  绿原酸

Effect of Different Containers on the Quality of Yinqiaosan Decoction
WU Jin-hua,ZHENG Guo-shen,WU Yi,LI Jin-cai CHEN Yuan-da. Effect of Different Containers on the Quality of Yinqiaosan Decoction[J]. China Pharmacy, 2011, 0(11): 997-998
Authors:WU Jin-hua  ZHENG Guo-shen  WU Yi  LI Jin-cai CHEN Yuan-da
Affiliation:WU Jin-hua,ZHENG Guo-shen,WU Yi,LI Jin-cai(The Sixth Affiliated Hospital of Jinan University Medical College/Jiangmen Wuyi Hospital of Traditional Chinese Medicine of Guangdong Province,Jiangmen 529031,China) CHEN Yuan-da(Guilin Medical College,Guilin 541000,China)
Abstract:OBJECTIVE:To compare the effect of decoction vessel on the quality of Yinqiaosan decoction,such as electronic redware-drug pot,electronic ceramic-drug pot and induction-cooker stainless-steel utensils.METHODS:Yinqiaosan was decocted by electronic redware-drug pot,electronic ceramic-drug pot and induction-cooker stainless-steel utensils respectively.The field of extracts and the content of chlorogenic acids in different decoction containers were measured 20min after boiling.RESULTS:The content of chlorogenic...
Keywords:Decoction  Container  Yinqiaosan  Field of extract  Chlorogenic acids  
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