| 抗菌肽在食品防腐剂中的研究应用 |
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| 引用本文： | 赵红艳,慕玉,赵宝华.抗菌肽在食品防腐剂中的研究应用[J].卫生研究,2009,38(4). |
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| 作者姓名： | 赵红艳 慕玉 赵宝华 |
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| 作者单位： | 河北师范大学生命科学学院,石家庄,050016 |
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| 摘 要： | 抗菌肽是生物防御系统产生的一类对抗外源性病原体的肽类物质,对细菌、部分真菌、病毒、原虫、肿瘤细胞都具有杀伤作用,它的杀菌和安全无毒害作用的优势使得它具有做天然食品防腐剂的潜在应用价值。本文分析综述了不同抗菌肽在食品防腐中的应用。
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| 关 键 词： | 抗菌肽 食品防腐剂 昆虫抗菌肽 Nisin 防御素 食品安全 |
Application on food preservative of antimicrobial peptides |
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| ZHAO Hongyan,MU Yu,ZHAO Baohua.Application on food preservative of antimicrobial peptides[J].Journal of Hygiene Research,2009,38(4). |
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| Authors: | ZHAO Hongyan MU Yu ZHAO Baohua |
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| Abstract: | Antimicrobial peptides are an integral component of the innate immune system, it can counteract outer membrane pathogen such as bacteria, fungi, viruses, protozoan and so on. Owing to the sterilization and innocuity, it has the potential to be crude food preservative. In this paper the uses of antibacterial peptides in the food preservative were analyzed. |
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| Keywords: | Nisin antimicrobial peptides food preservative antimicrobial peptides in insect nisin defensin |
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