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Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review
Authors:Sulagna Bandyopadhyay,Sindhu Kashyap,Juliane Calvez,Sarita Devi,Dalila Azzout-Marniche,Daniel Tomé  ,Anura V Kurpad,Claire Gaudichon
Affiliation:Division of Nutrition, St. John''s Research Institute, St. John''s National Academy of Health Sciences, Bangalore, India;Université Paris-Saclay, AgroParisTech, INRAE (National Research Institute for Agriculture, Food, and Environment), UMR PNCA (Research Unit for Nutrition Physiology and Dietary Behavior), Paris, France;Department of Physiology, St. John''s Medical College, St. John''s National Academy of Health Sciences, Bangalore, India
Abstract:
Keywords:protein quality   stable isotopes   protein digestibility   metabolic availability   intrinsic labeling   oro-ileal balance   dual isotope tracer technique   indicator amino acid oxidation
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