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A perspective on DNA microarray technology in food and nutritional science |
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| Authors: | Kato Hisanori Saito Kenji Kimura Takeshi |
| Affiliation: | Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo, Tokyo, Japan. akatoq@mail.ecc.u-tokyo.ac.jp |
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| 本文献已被 PubMed 等数据库收录！ | |