| 烹调油烟雾中有机成分的分析 |
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| 引用本文： | 刘中文,孙咏梅,袭著革.烹调油烟雾中有机成分的分析[J].中国公共卫生,2002,18(9):1046-1048. |
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| 作者姓名： | 刘中文 孙咏梅 袭著革 |
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| 作者单位： | 军事医学科学院卫生学环境医学研究所六室,天津,300050 |
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| 摘 要： | 目的：了解烹调油烟的有机成分组成。方法：应用气质联用技术对烹调油烟雾颗粒和挥发性有机物进行了全谱分析。结果：共检出196种物质，包括脂肪烃类、多环芳烃、有机酸、硷、酯、酮、醇以及杂环化合物。结论：烹调油烟雾中的有机成分绝大多数对人体有害。
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| 关 键 词： | 气－质联用 有机化合物 烹调油烟雾 有机成分 |
| 文章编号： | 1001-0580(2002)09-1046-03 |
| 修稿时间： | 2001年10月15 |
Analysis on Organic Compounds of Cooking Oil Fume |
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| LIU Zhong wen,SUN Yong mei,XI Zhu ge.Analysis on Organic Compounds of Cooking Oil Fume[J].Chinese Journal of Public Health,2002,18(9):1046-1048. |
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| Authors: | LIU Zhong wen SUN Yong mei XI Zhu ge |
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| Institution: | LIU Zhong wen,SUN Yong mei,XI Zhu ge.Institute of Hygiene and Environmental Medicine,Academy of Military Medical Sciences |
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| Abstract: | Objective To determine the pollution of organic compounds of cooking oil fume.Methods The gas chromatography-mass spectrometry(GC-MS) was used to detect the organic components in the cooking oil fume.Results One hundred ninety nie were sorts of polluttants were detectexlincluding hydrocarbons,polycyclic aromatic hydrocabons,organic acid,alkali,eater,aldehyde,ketone,and heterocyclic compunds.Conclusion Most of organic compounds of cooking oil fume had harmful effect on human health. |
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| Keywords: | cooking oil fume GC-MS organic compounds |
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