|
|||||
|
|
| 白假丝酵母菌致食物中毒的病原学鉴定及药敏试验结果的报告 | |
| 引用本文： | 明儒成. 白假丝酵母菌致食物中毒的病原学鉴定及药敏试验结果的报告[J]. 临床和实验医学杂志, 2011, 10(22): 1748-1749 |
| 作者姓名： | 明儒成 |
| 作者单位： | 广饶县疾病预防控制中心,山东,广饶,257300 |
| 摘 要： | 目的明确白假丝酵母菌的鉴定过程,探寻治疗白假丝酵母菌致食物中毒的药物。方法收集16例食物中毒者吐、泻物标本及剩余饭菜,酱油。白假丝酵母菌的鉴定用快速微生物鉴定系统(API)20C Aux V3.0;药敏试验用FUNGUS-11药敏最低抑菌浓度(MIC)测定试验条。结果检样呕吐物、水样便、剩菜、酱油中检出白假丝酵母菌,食物中毒主要是白假丝酵母菌引起的,白假丝酵母菌对两性霉素B和制霉菌素敏感。结论综合流行病学调查、临床症状、实验室鉴定结果,确定该次食物中毒由白假丝酵母菌引起;首选治疗药物为两性霉素B和制霉菌素。 |
| 关 键 词： | 食物中毒 白假丝酵母菌 鉴定 药敏试验 |
Food poisoning caused by Candida albicans:identification and susceptibility test of Candida albicans |
|
| MING Ru-cheng. Food poisoning caused by Candida albicans:identification and susceptibility test of Candida albicans[J]. Journal of Clinical and Experimental Medicine, 2011, 10(22): 1748-1749 | |
| Authors: | MING Ru-cheng |
| Affiliation: | MING Ru-cheng(Guangrao Center for Disease Control and Prevention, Guangrao Shandong 257300, China) |
| Abstract: | Objective To identify Candida albicans （C. albicans） and find C. albicans - sensitive drugs for the treatment of C. albi- cans related food poisoning. Methods C. albicans was identified with AP120C Auxv3.0 ; susceptibility testing was performed with FUNGUS - 11 MIC susceptibility test strip. Results C. albicans was found in the samples of vomit, watery stool and leftovers and soy sauce indicating C. albi- cans was the cause of the food poisoning. Isolated C. albicans was sensitive to AMPH - B and anticandine. Conclusion Combined analysis of epi- demiology, clinical symptoms, and laboratory examination results confirms C. albicans is the cause of the food poisoning in this investigation. The drug of choice for the treatment of C. albicans caused food poisoning is AMPH - B and anticandine. |
| Keywords: | Food poisoning Candida albicans Identification Susceptibility test |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |