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基于过程控制的何首乌产地加工与炮制一体化方法分析
引用本文:郑英,李玮,赵贵,侯明月,杜洪志,吴珊珊,邱亚磊,张永妹.基于过程控制的何首乌产地加工与炮制一体化方法分析[J].中国实验方剂学杂志,2018,24(15):29-35.
作者姓名:郑英  李玮  赵贵  侯明月  杜洪志  吴珊珊  邱亚磊  张永妹
作者单位:贵阳中医学院国家苗药工程技术研究中心;贵州省兽药饲料监察所
基金项目:贵州省科技厅联合基金项目(黔科合中药字[2012]LKZ7031号);贵州中药、民族药药材产地加工与炮制饮片炮制工程研究中心项目(黔发改投资[2015]542号)
摘    要:目的:比较产地加工与炮制一体化方法和传统炮制方法对何首乌中二苯乙烯苷、游离蒽醌类成分和总多糖含量的影响,为建立何首乌产地加工与炮制一体化方法提供依据。方法:采用一体化方法和传统炮制方法对何首乌饮片清蒸和黑豆汁拌蒸,在不同时间点取样,分别测定二苯乙烯苷、游离蒽醌类(大黄素、大黄素甲醚)和总多糖的含量。采用HPLC测定二苯乙烯苷和游离蒽醌类成分的含量,二苯乙烯苷含量测定的流动相为乙腈-水(25∶75),检测波长320 nm;游离蒽醌类成分含量测定的流动相为甲醇-0.1%磷酸水溶液(85∶15),检测波长254 nm;利用苯酚-硫酸法显色,运用UV测定总多糖含量,检测波长489 nm。结果:在同一时间取样,一体化方法与传统炮制方法对二苯乙烯苷含量均无显著性影响,随着蒸制时间的延长,何首乌传统炮制方法样品和一体化方法样品中二苯乙烯苷的质量分数呈逐渐降低的趋势;一体化方法与传统炮制方法对游离蒽醌类成分的含量具有显著性影响,且一体化方法中游离蒽醌类成分的含量明显低于传统炮制方法;2种炮制方法对总多糖含量均无显著性影响。结论:何首乌产地加工与炮制一体化方法制备的制何首乌质量较好、省时省力、可操作性强,具有一定的可行性。

关 键 词:何首乌  产地加工与炮制一体化  二苯乙烯苷  游离蒽醌  总多糖  制何首乌
收稿时间:2017/9/26 0:00:00

Analysis of Integration of Processing and Processing of Producing Areas of Polygoni Multiflori Radix Based on Process Control
ZHENG Ying,LI Wei,ZHAO Gui,HOU Ming-yue,DU Hong-zhi,WU Shan-shan,QIU Ya-lei and ZHANG Yong-mei.Analysis of Integration of Processing and Processing of Producing Areas of Polygoni Multiflori Radix Based on Process Control[J].China Journal of Experimental Traditional Medical Formulae,2018,24(15):29-35.
Authors:ZHENG Ying  LI Wei  ZHAO Gui  HOU Ming-yue  DU Hong-zhi  WU Shan-shan  QIU Ya-lei and ZHANG Yong-mei
Institution:National Engineering Research Center of Miao''s Medicines, Guiyang University of Chinese Medicine, Guiyang 550025, China,National Engineering Research Center of Miao''s Medicines, Guiyang University of Chinese Medicine, Guiyang 550025, China,Guizhou Provincial Veterinary Drug Feed Monitoring Institute, Guiyang 550003, China,National Engineering Research Center of Miao''s Medicines, Guiyang University of Chinese Medicine, Guiyang 550025, China,National Engineering Research Center of Miao''s Medicines, Guiyang University of Chinese Medicine, Guiyang 550025, China,National Engineering Research Center of Miao''s Medicines, Guiyang University of Chinese Medicine, Guiyang 550025, China,National Engineering Research Center of Miao''s Medicines, Guiyang University of Chinese Medicine, Guiyang 550025, China and National Engineering Research Center of Miao''s Medicines, Guiyang University of Chinese Medicine, Guiyang 550025, China
Abstract:Objective: To compare the effects of integrated processing method and traditional processing method on the contents of stilbene glucoside, free anthraquinones and total polysaccharides in Polygoni Multiflori Radix(PMR), and provide the basis for establishing integrated method of processing and processing of producing areas of PMR. Method: The contents of stilbene glucoside, free anthraquinones(emodin and physcione) and total polysaccharides were determined by sampling at different time points, PMR was steamed and steamed with black bean juice by integrated processing method or traditional processing method. Result: Sampling at the same time, the integrated processing method and traditional processing method had no significant effect on the content of stilbene glucoside, with the extension of steaming time, the content of stilbene glycoside in the samples of the traditional processing method and integrated processing method gradually decreased;the integrated processing method and traditional processing method had a significant effect on the content of free anthraquinones, the content of free anthraquinones in the integrated method was significantly lower than the traditional processing method;there are no significant effects of two kinds of processing methods on the content of total polysaccharides. Conclusion: The integrated method of processing and processing of producing areas of PMR is reasonable and feasible.
Keywords:Polygoni Multiflori Radix  integration of processing and processing of producing areas  stilbene glucoside  free anthraquinones  total polysaccharides  Polygoni Multiflori Radix Praeparata
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