| 我国中药类保健食品的发展趋势 |
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| 引用本文： | 於洪建,吴春福. 我国中药类保健食品的发展趋势[J]. 中草药, 2016, 47(18): 3342-3345 |
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| 作者姓名： | 於洪建 吴春福 |
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| 作者单位： | 沈阳药科大学 社会药学研究中心, 辽宁 沈阳 110016;沈阳药科大学 社会药学研究中心, 辽宁 沈阳 110016;沈阳药科大学 食品药学教研室, 辽宁 沈阳 110016 |
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| 摘 要： | 针对我国近30年来中药类保健食品的发展历程,提出将我国现有保健品的发展分为4代,同时对未来保健品的发展趋势提出了第5代保健食品的观点,并对其特点进行了详细地阐述,同时提出了目前保健食品存在的一些问题以及未来的发展趋势。
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| 关 键 词： | 保健食品 中药 质量标准 养生保健 第5代保健食品 |
| 收稿时间： | 2016-04-10 |
Development process and future trend of health food in China |
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| YU Hong-jian and WU Chun-fu. Development process and future trend of health food in China[J]. Chinese Traditional and Herbal Drugs, 2016, 47(18): 3342-3345 |
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| Authors: | YU Hong-jian and WU Chun-fu |
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| Affiliation: | Research Center of Social Pharmacy, Shenyang Pharmaceutical University, Shenyang 110016, China;Research Center of Social Pharmacy, Shenyang Pharmaceutical University, Shenyang 110016, China;Research Section of Food Pharmacy, Shenyang Pharmaceutical University, Shenyang 110016, China |
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| Abstract: | After researching the development process of Chinese health food(health care products) in the near thirty years,our existing health food was suggested to be divided into four generations.Meanwhile,the idea of the 5th generation of health food is proposed.In this article,the characteristics and future developing trends hace been described in details for the health foodof the 5th generation. |
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| Keywords: | health food Chinese materia medica quality standard life cultivation and health preservation 5th generation of health food |
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