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Quercetin and naringenin; effects on ulcer formation and gastric secretion in rats
Authors:M. J. Martin,V. Motilva,C. Alarc   N de la Lastra
Affiliation:M. J. Martin,V. Motilva,C. Alarc ÓN de la Lastra
Abstract:
The antiulcerogenic effect of two flavonoids, quercetin and naringenin, in acute gastric ulcer (cold-restraint and pylorus-ligated) has been investigated. In both models quercetin and naringenin presented a significant decrease in ulcer index with respect to the control group. Nevertheless, in the Shay-ligated method no decrease in either volume, acidity or pepsin were observed, however, a significant difference was found in histamine secretion values.
Keywords:Flavonoids  antiulcer activity  gastric secretion  stress ulcer
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