| Institution: | 1. Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Denmark;2. King Saud bin Abdulaziz University for Health Sciences, College of Applied Medical Sciences, Riyadh, Saudi Arabia;3. R&D, Food & Culinary Department, Simple Feast, Copenhagen, Denmark;4. Laboratory of Molecular Biology, Nutrition and Biotechnology (Nutrigenomics, Biomarkers and Risk Evaluation-NuBE), University of the Balearic Islands (UIB), Health Research Institute of the Balearic Islands (IdISBa), CIBER de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Alimentómica S.L., Spin-off n.1 of the UIB Islands, Spain;5. Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy;6. ONMI: Behaviour Change Technology, Eindhoven, the Netherlands;7. R&D Department, Food Division, Grupo Carinsa, Sant Quirze del Valles, Barcelona, Spain;8. Eurecat, Centre Tecnològic de Catalunya, Centre for Omic Sciences (COS), Joint Unit Universitat Rovira I Virgili-EURECAT, 43204 Reus, Spain;9. Eurecat, Centre Tecnològic de Catalunya, Biotechnology Area, Nutrition and Health Unit, Reus, Spain;10. Eurecat, Centre tecnològic de Catalunya, Digital Health Unit, Carrer de Bilbao, 72, 08005 Barcelona, Spain;11. Department of Endocrinology, Bispebjerg and Frederiksberg Hospital, Tuborgvej, Hellerup, Denmark;12. Healthy Weight Centre, Novo Nordisk Foundation, Tuborg Havnevej 19, 2900, Hellerup, Denmark;1. Department of Internal Medicine, Chung-Ang University Hospital, Chung-Ang University College of Medicine, 102, Heukseok-ro, Dongjak-gu, Seoul 06973, Republic of Korea;2. Department of Internal Medicine, Hallym University Hangang Sacred Heart Hospital, 12, Beodeunaru-ro 7-gil, Yeongdeungpo-gu, Seoul 07247, Republic of Korea;3. Department of Internal Medicine, National Medical Center, 245, Eulji-ro, Jung-gu, Seoul 04564, Republic of Korea;4. Department of Internal Medicine, Yeungnam University College of Medicine, 170, Hyeonchung-ro, Nam-gu, Daegu 42415, Republic of Korea;5. Department of Internal Medicine, Dong-A University College of Medicine, 26, Daesingongwon-ro, Dongdaesin-dong 3-ga, Seo-gu, Busan 49201, Republic of Korea;6. Department of Internal Medicine, CHA Gumi Medical Center, CHA University, 12, Sinsi-ro 10-gil, Gumi 39295, Republic of Korea;7. Department of Internal Medicine, Chung-Ang University Gwangmyeong Hospital, 110, Deokan-ro, Gwangmyeong 14353, South Korea;1. Guangzhou University of Chinese Medicine, Guangzhou, China;2. Department of Traditional Therapy, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou, China;3. Department of Clinical Laboratory, The Second Affiliated Hospital of Guangzhou Medical University, Guangzhou, China;4. Department of Neurology, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou, China;5. Department of Hospital Management, Southern Medical University, Guangzhou, China;1. Eating Disorder Research Unit. Universidad Católica San Antonio de Murcia (UCAM), 30107, Murcia, Spain;2. Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK;3. Department of Biochemistry and Molecular Biology II, Faculty of Pharmacy Institute of Nutrition and Food Technology, University of Granada, Granada, Spain;4. Department of Analytical Chemistry, Nutrition and Food Science, University of Alicante, 03690, Alicante, Spain;1. Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China;2. Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang, China;3. Clinical Research Center, Shengjing Hospital of China Medical University, Shenyang, China;4. Key Laboratory of Precision Medical Research on Major Chronic Disease, Shengjing Hospital of China Medical University, Shenyang, China;1. Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, China;2. Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, China;3. Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, China;4. Clinical Nutrition Department, Sichuan University West China Hospital, Chengdu, Sichuan, China;5. Department of Clinical Nutrition, The First Affiliated Hospital of Kunming Medical University, Kunming, Yunnan, China |
