| 不同产地枸杞多糖含量的比较研究 |
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| 引用本文： | 陈丽丽,;张忠山.不同产地枸杞多糖含量的比较研究[J].中国现代医生,2014(26):71-73. |
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| 作者姓名： | 陈丽丽 ;张忠山 |
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| 作者单位： | [1]浙江湖州师范学院附属医院湖州市第一人民医院药剂科,浙江湖州313000; [2]湖州师范学院生命科学学院,浙江湖州313000 |
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| 基金项目： | 浙江省教育厅科研计划项目（Y201120112） |
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| 摘 要： | 目的 比较不同产地枸杞多糖的含量。方法 采用热水浸提法分别提取宁夏、浙江和四川产枸杞中的多糖成分,苯酚-硫酸法测定枸杞多糖含量。结果 浙江产枸杞多糖含量0.830%,宁夏产枸杞多糖含量0.769%,四川产枸杞多糖含量0.590%。结论 不同产地枸杞多糖含量不同,可能与环境、采摘时间及加工过程等有关。
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| 关 键 词： | 枸杞多糖 不同产地 热水浸提法 苯酚-硫酸法 |
Comparative study on the content of lycium barbarum polysaccharides from different habitats |
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| Institution: | CHEN Lili ZHANG Zhongshan(1.Pharmacy Department, the Affiliated Hospital of Huzhou Teachers College, Huzhou First People＇s Hospital in Zhe- jiang Province, Huzhou 313000, China; 2.College of Life Sciences, Huzhou Teachers College, Huzhou 313000, China) |
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| Abstract: | Objective To compare the contents of lycium barbarum polysaccharides from different habitats. Methods Lycium barbarum which the raw materials were from different origin, such as Ningxia, Zhejiang, and Sichuan province and were extracted by hot water extraction, and determined the content by phenol sulfuric acid method. Results That the content of polysaccharide in Zhejiang was 0.830%, in Ningxia was 0.769%, in Sichuan was 0.590%. Conclusion .The lycium barbarum polysaccharide contents of different origin is different, because of the difference of environment, picking time and process etc. |
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| Keywords: | Lycium barbarum polysaccharide Different habitats Hot water extraction Phenol sulfuric acid method |
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