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Miso from peas(Pisum sativum) and beans(Phaseolus vulgaris) of domestic origin Fermented foods from agricultural Products in Europe. II |
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| Authors: | J. Reiß |
| Affiliation: | 1. Mikrobiologisches Labor, Bad Kreuznach |
| Abstract: | |
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| 本文献已被 SpringerLink 等数据库收录！ | |