| Institution: | 1. Department of BioIndustry Technology, Da‐Yeh University, Changhua, Taiwan, China;2. Department of Food Science and Biotechnology, Da‐Yeh University, Changhua, Taiwan, China;3. Department of Biomedical Sciences, Chung Shan Medical University, Taichung, Taiwan, China;4. Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, China;5. https://orcid.org/0000-0002-9447-8130;6. Ming‐Shiun Tsai, Department of BioIndustry Technology and Department of Food Science and Biotechnology, Da‐Yeh University, Changhua, Taiwan, China. |
