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| 糖尿病患者的微型营养评价 | |
| 引用本文： | 黄陈,徐静,王建,胡雯,李明秀,姜学英,刘俊,樊荣. 糖尿病患者的微型营养评价[J]. 实用预防医学, 2011, 18(4): 624-625 |
| 作者姓名： | 黄陈 徐静 王建 胡雯 李明秀 姜学英 刘俊 樊荣 |
| 作者单位： | 1. 第三军医大学新桥医院,重庆,400037 2. 四川大学华西医院营养科 |
| 摘 要： | 目的用微型营养评价法（MNA）评价糖尿病（DM）患者的营养状况,了解营养不良的患病率,提出改善营养状况的措施。方法对重庆市新桥医院106例糖尿病患者进行MNA问卷调查,根据MNA评分标准评价糖尿病患者营养状况。结果 MNA问卷调查结果显示糖尿病患者8.5%营养不良,64.2%具有营养不良危险,27.3%营养良好。老年糖尿病患者（年龄≥60岁）有48例,其中有16.7%营养不良,62.5%具有营养不良危险,20.8%营养良好。结论糖尿病营养不良患病率与年龄正相关,心理指导对提高DM患者营养状况有益。 |
| 关 键 词： | 糖尿病 微型营养评价 营养状况 |
Application of Mini-nutritional Assessment on Diabetic Patients |
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| HUANG Chen,XU Jing,WANG Jian,et al.. Application of Mini-nutritional Assessment on Diabetic Patients[J]. Practical Preventive Medicine, 2011, 18(4): 624-625 | |
| Authors: | HUANG Chen XU Jing WANG Jian et al. |
| Affiliation: | HUANG Chen,XU Jing,WANG Jian,et al.(Xinqiao Hospital,the Third Military Medical University,Chongqing 400037,China) |
| Abstract: | Objective To evaluate the nutritional state of diabetic patients with the method of mini-nutritional assessment(MNA),to understand the prevalence of malnutrition,and to propose the methods to improve their nutritional state. Methods A questionnaire survey was conducted among 106 diabetic patients who were chosen from Xinqiao Hospital in Chongqing,and their nutritional state was evaluated according to MNA standard. Results The surveyed results indicated that 8.5% of diabetic patients were malnutrition,64.2% ... |
| Keywords: | Diabetes mellitus Mini-nutritional assessment Nutritional status |
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