A rubrofusarin gentiobioside isomer from roastedCassia tora |
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| Authors: | Hee Jung Lee Jee Hyung Jung Sam Sick Kang Jae Sue Choi |
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| Affiliation: | (1) Department of Food and Life Science, Pukyong National University, 608-737 Pusan, Korea;(2) College of Pharmacy, Pusan National University, 609-735 Pusan, Korea;(3) Natural Products Research Institute, Seoul National University, 110-460 Seoul, Korea |
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| Abstract: | From the roasted seeds ofCassia tora L., a new naphthopyrone glycoside was isolated and characterized as 10-[(β-D-glucopyranosyl-(1→6)-O-β-D-glucopyranosyl)oxyl-5-hydroxy-8-methoxy-2-methyl-4H-naphtho [1,2-b]pyran-4-one(isorubrofusarin gentiobioside). Along with isorubrofusarin gentiobioside, alaternin and adenosine were isolated and identified. |
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| Keywords: | roasted Cassia tora Leguminosae naphthopyrone glycoside isorubrofusarin gentiobioside |
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