| Affiliation: | 1. Regulatory Affairs, American Dietetic Association, Washington, DC;2. Geiger and Associates, LLC, Fort Bridger, Wyoming;3. Nutrition Solutions, Lexington, KY;4. Clinical Dietitian Accounts, NutrePletion Resources, Nashville, Tennessee;5. Patient Services, National Kidney Foundation, New York, New York;1. Department of Mechanical Engineering and Materials Science, Duke University, Durham, NC 27708-0300, USA;2. Université de Toulouse, INSA, 135 Avenue de Rangueil, 31077 Toulouse, France;3. Research Institute of Industrial Science and Technology, Energy & Resources Research Department, Pohang, Republic of Korea;1. Extension and Training Division, National Institute of Nutrition, Hyderabad, India;2. Udaynarayanpur Madhabilata Mahavidyalaya, University of Calcutta, Kolkata, India;3. Food and Drug Toxicology Research Centre, National Institute of Nutrition, Hyderabad, India;4. Division of Biostatistics, National Institute of Nutrition, Hyderabad, India;1. Alberta Health Services, Nutrition Services, Edmonton, Alberta, Canada;2. Faculty of Health Disciplines, Athabasca University, Athabasca, Alberta, Canada;1. Students Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran;2. Research Department of Food and Nutrition Policy and Planning, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran;3. Nutrition Research Center, Faculty of Nutrition & Food Science, Tabriz University of Medical Sciences, Tabriz, Iran |
