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Food poisoning as a cause of acute liver failure
Authors:Pósfay-Barbe Klara M  Schrenzel Jacques  Frey Joachim  Studer René  Korff Christian  Belli Dominique C  Parvex Paloma  Rimensberger Peter C  Schäppi Michela G
Affiliation:Division of Pediatrics, Department of Pediatrics, Children's Hospital of Geneva, Geneva, Switzerland. Klara.PosfayBarbe@hcuge.ch
Abstract:
We report a 9-year-old girl with cereulide-producing Bacillus cereus food poisoning, who developed fulminant hepatitis, renal and pancreatic insufficiency, shock, and prolonged seizures. She was transferred to our institution for hepatic transplantation before her diagnosis was established. As a result of rapid identification of the microorganism and supportive care, liver transplantation was avoided, and she recovered fully.
Keywords:
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