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Determination of DDT in model samples by using solid-phase extraction and indirect competitive enzyme immunoassay
Authors:Igor Hochel  David Viochna  Marek Musil
Abstract:
Two-step indirect competitive enzyme immunoassay of DDT has been developed. The limit of detection and limit of quantification were 0.3 nmol l?1 and 4.2 nmol l?1, respectively. To shorten the analysis time, the one-step enzyme immunoassay has been developed by replacing anti-DDT antibody with the complex anti-DDT antibody-HRP. The anti-DDT antibody-HRP conjugate was prepared by periodate method. A concentration of the preparation was 1.9?mg·ml?1 and molar ratio Px/IgG was 1.87. The detection limit of the one-step ELISA reached 0.3?nmol l?1, but the sensitivity of assay was very poor. The two-step enzyme immunoassay of DDT has been adapted for the chemiluminescent detection of the complex antigen-antibody. The detectability of chemiluminescent ELISA was comparable with that of chromogenic ELISA. A limited number of the artificially contamined samples have been tested. All samples were prepared by solid-phase extraction by using the commercial Agilent Zorbax SPE C18 columns. A background was observed in most tested samples. The recoveries obtained from the analysis of DDT spikes reached values between 89.0–161.0%, and 81.5–111.6% at standard addition 50 μg·kg?1, and 200 μg·kg?1, respectively. The overestimated amounts of DDT were determined in spinach and nectarines at standard addition 50 μg·kg?1.
Keywords:ELISA  DDT  chemiluminescence  solid phase extraction  matrix effect  foods
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