| Institution: | 1. Food and Bioprocess Engineering Group, Suzhou Key Laboratory of Green Chemical Engineering, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou City, Jiangsu 215123, PR China;2. Department of Chemical Engineering and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen City, Fujian 361005, PR China;1. Sorbonne Universités, Université de Technologie de Compiègne, Laboratoire de Transformations Intégrées de la MatièreRenouvelable, EA 4297, Centre de Recherches de Royallieu, BP 20529, 60205, Compiègne Cedex, France;2. Institute of Biocolloidal Chemistry named after F. D. Ovcharenko, NAS of Ukraine, 42, blvr. Vernadskogo, Kyiv, 03142, Ukraine;1. Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia;2. Plant Assessment Technology Group, Malaysian Nuclear Agency (Nuclear Malaysia), Bangi, 43000 Kajang, Selangor, Malaysia |
