|
|||||
|
|
Crossover Food Businesses in Louisiana,United States: A Descriptive Study of Their Characteristics and Food Safety Training Needs From Public Health Inspectors’ Perspective |
|
| Authors: | Wenqing Xu Evelyn Watts Carolyn Bombet Melissa Cater |
| Affiliation: | 1.School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA, USA; 2.Louisiana Department of Health, Baton Rouge, LA, USA; 3.Department of Agricultural and Extension Education & Evaluation, Louisiana State University AgCenter, Baton Rouge, LA, USA |
| Abstract: | |
| Keywords: | Crossover food businesses Public health inspectors Food safety Inservice training |