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HPLC法测定十三味马钱子丸中士的宁的含量
引用本文:冯达星,钟鸣. HPLC法测定十三味马钱子丸中士的宁的含量[J]. 中国中医药现代远程教育, 2009, 7(2)
作者姓名:冯达星  钟鸣
作者单位:1. 广州市白云区第二人民医院,510450
2. 广州汉方现代中药研究开发有限公司,510240
摘    要:目的建立十三味马钱子丸中士的宁含量的测定方法。方法采用HPLC法,C18ODS色谱柱,甲醇-0.01mol/L磷酸二氢钾(用10%磷酸调pH至2.5)(25:75)为流动相;流速为1.0ml/min;检测波长为254nm。结果士的宁进样量在0.104~2.08μg范围内线性良好,方法平均回收率为100.1%,RSD为1.18%(n=6)。结论建立了的HPLC法可作为十三味马钱子丸质量控制方法。

关 键 词:HPLC  十三味马钱子丸  士的宁

Determination of Strychine in Shisanwei Maqianzi Wan by HPLC
Feng Daxing,Zhong Ming. Determination of Strychine in Shisanwei Maqianzi Wan by HPLC[J]. Chinese Medicine Modern Distance Education of China, 2009, 7(2)
Authors:Feng Daxing  Zhong Ming
Affiliation:Guangzhou Hangfang Natural Medicine Rdsearch & Development Co. Ltd.; Guangzhou 510240;
Abstract:Objective: To develope a method for determining strychine in Shisanwei Maqianzi Wan. Methods: The ODS C18 column was used. The mobile phase was methanol-0.01mol/L potassium dihydrogen phosphate solution (adjusted pH to 2.5 with phosphoric acid)(25:75). The flow rate was 1.0ml/min. The detective wavelength was 254nm. Results: The linear range of baicalin amount was 0.104~2.08μg/ml, The average recovery was 100.1%, RSD was 1.18%(n=6). Conclusions: The method is simple, fast and accurate. It can be used for th...
Keywords:HPLC
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