| Institution: | 1. Jiangsu Key Laboratory for Biodiversity & Biotechnology and Jiangsu Key Laboratory for Aquatic Crustacean Diseases, College of Life Sciences, Nanjing Normal University, 1 Wenyuan Road, Nanjing 210046, PR China;2. Co-Innovation Center for Marine Bio-Industry Technology of Jiangsu Province, Lianyungang, Jiangsu 222005, PR China;3. State Key Laboratory Breeding Base of Marine Genetic Resource, Third Institute of Oceanography, SOA, Xiamen 361005, China;1. Departamento de Bioquimica, Laboratorio de Inmunologia, Facultad de Medicina UNAM, 04510, Mexico;2. Posgrado de Ciencias del Mar y Limnologia, UNAM, 04510, Mexico;3. Centro de Investigaciones Biologicas, Universidad Autonoma del Estado de Morelos, Cuernavaca 62209, Mexico;4. Instituto Tecnologico de Oaxaca, Oaxaca 68030, Mexico;5. Centro de Investigaciones UNAM-UABJO, Oaxaca 68020, Mexico;1. Jiangsu Key Laboratory for Biodiversity & Biotechnology and Jiangsu Key Laboratory for Aquatic Crustacean Diseases, College of Life Sciences, Nanjing Normal University, 1 Wenyuan Road, Nanjing 210023, China;2. Key Laboratory for Sustainable Utilization of Marine Fisheries Resources, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, Shandong, China;3. Co-Innovation Center for Marine Bio-Industry Technology of Jiangsu Province, Lianyungang, Jiangsu 222005, China;1. College of Life Sciences, Zhejiang University, Hangzhou, Zhejiang, 310058, PR China;2. Key Laboratory of Marine Ecosystem and Biogeochemistry, State Oceanic Administration, Second Institute of Oceanography, Ministry of Natural Resources, Hangzhou, Zhejiang, 310012, PR China |
