| 《脾胃论》药物性味配伍法探析 |
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| 引用本文： | 卫向龙,莫楠. 《脾胃论》药物性味配伍法探析[J]. 河南中医药学刊, 2010, 0(2): 355-356 |
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| 作者姓名： | 卫向龙 莫楠 |
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| 作者单位： | [1]南京中医药大学,江苏南京210046 [2]河南中医学院,河南郑州450008 |
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| 摘 要： | 目的：探讨《脾胃论》中药物五味配伍疗效关系。方法：研究原著及参考文献,用统计分析原著作中所有方剂中的药物分类、关联性,进一步总结药物的性味配伍方法。结果：《脾胃论》中药物性味配伍,多以辛甘苦并用,起到补脾升举阳气、泻阴火、疏肝理气、除湿热、行气止痛、散结消痞六个方面的作用。
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| 关 键 词： | 《脾胃论》 辛甘苦配伍 补脾升举阳气 泻阴火 疏肝理气 除湿热 行气止痛 散结消痞 |
Discussion on Tastes and Compatibility Theory of Chinese Herbs in Treatise on Spleen and Stomach |
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| Wei Xianglong,Mo Nan. Discussion on Tastes and Compatibility Theory of Chinese Herbs in Treatise on Spleen and Stomach[J]. Journal of Henan college of Traditional Chinese Medicine, 2010, 0(2): 355-356 |
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| Authors: | Wei Xianglong Mo Nan |
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| Affiliation: | 1 Nanjing University of Chinese Medicine,Nanjing,Jiangsu,China 210046 ;2 Henan College of Chinese Medicine,Zhengzhou,Henan,China 450008 ) |
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| Abstract: | |
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| Keywords: | Treatise on Spleen and Stomach compatibility of pungent sweetness and bitterness replenishing spleen and reinforce yang-qi purging fire regulating vital energy dehumidify damp-heat analgesia treat noudules and gastrectasis |
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