| 树莓(哈瑞特斯)脂溶性成分GC-MS分析 |
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| 引用本文： | 王佳佳,张一冰,卢引,许启泰,邢晗,康文艺. 树莓(哈瑞特斯)脂溶性成分GC-MS分析[J]. 河南大学学报(医学版), 2012, 0(3): 225-226 |
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| 作者姓名： | 王佳佳 张一冰 卢引 许启泰 邢晗 康文艺 |
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| 作者单位： | 河南大学中药研究所 |
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| 基金项目： | 河南省科技厅重点攻关项目(112102310310) |
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| 摘 要： | 目的对树莓的脂溶性成分进行研究。方法冷浸法提取树莓中脂溶性成分,气相色谱-质谱联用技术检测其化学成分。结果在树莓中分离鉴定出9个化合物,占色谱总馏分出峰面积的99.99%。结论树莓脂溶性成分主要为酯类(58%),其次为脂肪酸类(27.65%)。
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| 关 键 词： | 树莓 脂溶性成分 气相色谱-质谱 |
Analysis of Fat-soluble Components in raspberry(Harrywaters) by GC-MS |
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| WANG Jia-jia,ZHANG Yi-bing,LU Yin,XU Qi-tai,XING Han,KANG Wen-yi. Analysis of Fat-soluble Components in raspberry(Harrywaters) by GC-MS[J]. Journal of Henan University, 2012, 0(3): 225-226 |
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| Authors: | WANG Jia-jia ZHANG Yi-bing LU Yin XU Qi-tai XING Han KANG Wen-yi |
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| Affiliation: | (Institute of Chinese Materia Medica,Henan University,Kaifeng,Henan 475004,China) |
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| Abstract: | Objective To analyze the fat-soluble components of raspberry.Methods The fat-soluble component was extracted by cold-soak extraction,and GC-MS was used to analyze thethese components.Results 9 compounds were identified,amounting to 99.99%.Conclusions The esters were the main components,amounting to 58% of the total,followed by fatty acids accounting for 27.65%. |
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| Keywords: | raspberry fat-soluble Components GC-MS |
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