昌邑市桶装饮用纯净水卫生状况调查 |
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引用本文: | 刘子洪,;李述真. 昌邑市桶装饮用纯净水卫生状况调查[J]. 预防医学文献信息, 2009, 0(8): 717-718 |
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作者姓名: | 刘子洪, 李述真 |
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作者单位: | [1]昌邑市疾病预防控制中心,山东昌邑261300; [2]昌邑市人民医院,山东昌邑261300 |
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摘 要: | ![]() [目的]为加强桶装饮用水的卫生监督管理,保障群众饮水安全。[方法]按照国家有关卫生监测标准的规定方法进行了检测。[结果]对桶装饮用纯净水微生物检测结果进行统计分析,全市监测桶装饮用纯净水样品合格率为58.6%。主要是部分产品微生物超标,微生物各指标中不合格项主要是菌落总数、霉菌和酵母菌,分别占62.1%、34.5%。[结论]应加大对桶装饮用纯净水的生产、运输和销售各环节的卫生监督监测力度。
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关 键 词: | 纯净水 卫生 检测 |
Investigation on Hygienic Status of Barreled Purified Drinking Water in Changyi City |
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Affiliation: | LIU Zi-hong, LI Shu-zhen. (Changyi Center for Disease Control and Prevention, Changyi, 261300, Shandong, China) |
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Abstract: | ![]() [Objective]To enhance health supervision and management of barreled purified drinking water, to ensure the safety of drinking water. [Methods]Water samples were tested according to the standard of the related national health supervision and inspection. [Results]Results of microbial examination of barreled purified drinking water were analyzed statistically. The qualified rate of barreled purified drinking water tested was 58.6%. The content of microbial was over the standard. Of the unqualified items tested, the total number of colony, mould and budding fungus accounted for 62.1%, and 34. 5 %. [Conclusion]Supervision and inspection on production,transport,and marketing of barreled purified drinking water must be strengthened. |
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Keywords: | Purified drinking water Hygiene Examination. |
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