| 杭州市餐厨垃圾产生量调查 |
| |
| 引用本文： | 周菲,孙营军. 杭州市餐厨垃圾产生量调查[J]. 环境卫生工程, 2010, 18(4): 53-54 |
| |
| 作者姓名： | 周菲 孙营军 |
| |
| 作者单位： | 1. 中南大学冶金科学与工程学院,湖南,长沙,410083
2. 杭州市环境卫生科学研究所,浙江,杭州,310004 |
| |
| 摘 要： | 根据产生源的不同,餐厨垃圾产生源分为餐饮企业、企事业单位食堂、学校食堂与医院食堂4大类。结合杭州市的实际情况,进行分类布点实地调查,估算出杭州市餐厨垃圾产生总量为623.62t/d。
|
| 关 键 词： | 餐厨垃圾 产生量 调查 |
Output Survey of Food Residue in Hangzhou |
| |
| Zhou Fei,Sun Yingjun. Output Survey of Food Residue in Hangzhou[J]. Environmental Sanitation Engineering, 2010, 18(4): 53-54 |
| |
| Authors: | Zhou Fei Sun Yingjun |
| |
| Affiliation: | 1.School of Metallurgical Science and Engineering, Central South University, Changsha Hunan 410083; 2.Hangzhou Environmental Sanitation Science Research Institute, Hangzhou Zhejiang 310004) |
| |
| Abstract: | According to different sources of food residue generating, they were divided into four major categories, including catering services, canteens in enterprises and institutions, canteens in schools, and canteens in hospitals.Combining the situation of Hangzhou, a field survey for sorting distribution had been carried out.By estimating in this survey, the food residue output of Hangzhou was 623.62 t/d. |
| |
| Keywords: | food residue output survey |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
