| 不同品种灵芝中三萜类化合物的比较研究 |
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| 引用本文： | 邢增涛,郁琼花,张劲松,潘迎捷.不同品种灵芝中三萜类化合物的比较研究[J].中药材,2004,27(8):575-576. |
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| 作者姓名： | 邢增涛 郁琼花 张劲松 潘迎捷 |
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| 作者单位： | 1. 上海市农科院食用菌研究所,上海,201106
2. 通标标准技术服务有限公司,上海,200233 |
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| 基金项目： | 上海市科技兴农科技攻关项目 |
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| 摘 要： | 本研究利用HPLC对同一灵芝菌种不同生长阶段及不同品种灵芝子实体中三萜类化合物的含量和图谱进行了分析.结果表明在液体发酵7天左右的灵芝菌丝体中灵芝三萜类化合物的含量极低,而不同生长阶段的灵芝子实体中的三萜类化合物的变化较小,孢子粉中三萜类化合物的含量较子实体中低.不同品种的灵芝子实体中三萜类化合物的种类和含量存在差异,黑芝中几乎不含三萜类化合物.
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| 关 键 词： | 灵芝 三萜类化合物 菌丝体 子实体 |
| 修稿时间： | 2004年3月16日 |
Comparative Study on Triterpenes in Different Ganoderma Species |
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| Xing Zengtao,Yu Qionghua,Zhang Jinsong,Pan Yingjie.Comparative Study on Triterpenes in Different Ganoderma Species[J].Jorunal of Chinese Medicinal Materials,2004,27(8):575-576. |
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| Authors: | Xing Zengtao Yu Qionghua Zhang Jinsong Pan Yingjie |
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| Institution: | Edible Fungi Institute, Shanghai Academy of Agricultural Sciences, Shanghai. |
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| Abstract: | The triterpene profiles of different Ganoderma products was analysed by HPLC. The results showed that the seven-day fermented mycelia had little triterpene and different growth stages fruiting bodies almost had changeless triterpene. Compared with the fruiting body, the triterpene level of spore was lower. Among different Ganoderma species, Ganoderma atrum had little triterpenes too. |
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| Keywords: | HPLC |
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