| FTIR用于不同商品等级鹿茸的品质评价 |
| |
| 引用本文： | 唐慧英,鄢丹,武彦文,张少峰,李寒冰,肖小河,刘荣华. FTIR用于不同商品等级鹿茸的品质评价[J]. 世界科学技术, 2009, 11(2): 283-286 |
| |
| 作者姓名： | 唐慧英 鄢丹 武彦文 张少峰 李寒冰 肖小河 刘荣华 |
| |
| 作者单位： | 唐慧英,张少峰,Tang Huiying,Zhang Shaofeng(中国人民解放军302医院全军中药研究所,北京,100039;江西中医学院现代中药制剂教育部重点实验室,南昌,330004);鄢丹,李寒冰,肖小河,Yan Dan,Li Hanbing,Xiao Xiaohe(中国人民解放军302医院全军中药研究所,北京,100039);武彦文,Wu Yanwen(北京市理化分析测试中心,北京,100089);刘荣华,Liu Ronghua(江西中医学院现代中药制剂教育部重点实验室,南昌,330004) |
| |
| 基金项目： | 国家自然科学基金委员会杰出青年科学基金，国家自然科学基金 |
| |
| 摘 要： | 采用傅立叶变换红外光谱法（PTIR）结合二阶导数技术对不同商品等级鹿茸的品质差异进行了研究。结果表明，鹿茸的特征峰主要为2926，2855，1746，1656，1549，1030cm^-1等吸收峰，它们分别代表脂类、氨基酸和多糖等主要成分。一等品鹿茸片中某些含亚甲基较多的酯类、氨基酸、蛋白质类成分含量较高，二等品所含的糖类物质比较多，三等品由于骨化程度相对较大，几种成分的含量都相对较低。本文运用FTIR从宏观整体的角度方便快速、准确有效地实现了对不同商品等级鹿茸的品质评价，为类似药材的品质评价提供了参考。
|
| 关 键 词： | 傅里叶变换红外光谱 鹿茸 商品等级 品质评价 |
Application of FTIR in Evaluating the Quality of Pilose Antler in Different Grades |
| |
| Tang Huiying,Yan Dan,Wu Yanwen,Zhang Shaofeng,Li Hanbing,Xiao Xiaohe,Liu Ronghua. Application of FTIR in Evaluating the Quality of Pilose Antler in Different Grades[J]. World Science and Technology(Modernization of Traditional Chinese Medicine), 2009, 11(2): 283-286 |
| |
| Authors: | Tang Huiying Yan Dan Wu Yanwen Zhang Shaofeng Li Hanbing Xiao Xiaohe Liu Ronghua |
| |
| Affiliation: | Tang Huiying, Yan Dan, Wu Yanwen, Zhang Shaofeng, Li Hanbin, Xiao Xiaohe, Liu Ronghua(1. PLA Institute of Chinese Materia Medica, 302 Hospital of PLA, Belling 100039, China;2. Key Laboratory of Modern Preparation of TCM, Jiangxi University of Traditional Chinese Medicine, Ministry of Education, Nanchang330004, China; 3. Beijing Center for Physical and Chemical Analysis, Beijing 100089, China) |
| |
| Abstract: | studied the quality of Pilose Antler in different commercial grades using Fourier transform infrared spec- troscopy （FFIR）. The study showed some differences between the Pilose Antlers in three different grades, mainly in protein absorption peaks, amino acid （1650,1540cm-1）, amylase （1035cm^-1）, and cerolein （2926,2855,1746cm^-1）. Grade I Pilose Antler has registered the highest content of amino acid and cerolein, with Grade II having more amylase. Grade Ⅲ Pilose Antler is lower in some components, compared with two others analytical results show that FHR is a quick and accurate method for evaluating the quality of Pilose Antler animal cornu and similar drugs in different commercial grades. |
| |
| Keywords: | IR Pilose antler quality evaluation |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
