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Sexual Contact as Risk Factor for Campylobacter Infection,Denmark
Authors:Katrin Gaardbo Kuhn  Anne Kathrine Hvass  Annette Hartvig Christiansen  Steen Ethelberg  Susan Alice Cowan
Institution:University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma, USA (K.G. Kuhn);Statens Serum Institut, Copenhagen, Denmark (K.G. Kuhn, A.K. Hvass, A.H. Christiansen, S. Ethelberg, S.A. Cowan);University of Copenhagen Department of Public Health, Copenhagen (S. Ethelberg)
Abstract:Campylobacteriosis is a disease of worldwide importance, but aspects of its transmission dynamics, particularly risk factors, are still poorly understood. We used data from a matched case-control study of 4,269 men who have sex with men (MSM) and 26,215 controls, combined with national surveillance data on Campylobacter spp., Salmonella spp., and Shigella spp., to calculate matched odds ratios (mORs) for infection among MSM and controls. MSM had higher odds of Campylobacter (mOR 14, 95% CI 10–21) and Shigella (mOR 74, 95% CI 27–203) infections, but not Salmonella (mOR 0.2, 95% CI 0–13), and were less likely than controls to have acquired Campylobacter infection abroad (χ2 = 21; p<0.001). Our results confirm that sexual contact is a risk factor for campylobacteriosis and also suggest explanations for unique features of Campylobacter epidemiology. These findings provide a baseline for updating infection risk guidelines to the general population.
Keywords:bacteria  Campylobacter  campylobacteriosis  Denmark  enteric infections  epidemiology  foodborne diseases  food safety  Guillain-Barré  syndrome  MSM  risk factors  Salmonella  sexual contact  sexually transmitted infections  Shigella  shigellosis  zoonoses
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