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| 建水县酒类残留污染物调查报告 | |
| 引用本文： | 章鸾,吴建波,邹立强,邓敏. 建水县酒类残留污染物调查报告[J]. 中国卫生检验杂志, 2010, 0(1) |
| 作者姓名： | 章鸾 吴建波 邹立强 邓敏 |
| 作者单位： | 云南省建水县疾病预防控制中心; |
| 摘 要： | 目的:通过对2007、2008年建水县生产和销售的酒类的调查分析,掌握建水县酒类残留污染物的状况,提出相应的预防控制措施。方法:采用整群抽样和随机抽样的方法,对建水县生产和销售的酒类共644件进行检测分析。结果:本次调查蒸馏酒355份,合格率为82.5%;配制酒261份,合格率为93.1%;发酵酒28份全部合格。结论:建水县酒类残留污染物超标项目均为杂醇油,但也应注意其他残留污染物的存在,相关部门仍须加强监管力度。 |
| 关 键 词： | 酒类 污染物 调查 |
Residual contaminant in alcohol in Jianshui County |
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| ZHANG Luan,WU Jian-bo,ZOU Li-qiang,DENG Min. Residual contaminant in alcohol in Jianshui County[J]. Chinses Journal of Health Laboratory Technology, 2010, 0(1) | |
| Authors: | ZHANG Luan WU Jian-bo ZOU Li-qiang DENG Min |
| Affiliation: | ZHANG Luan,WU Jian-bo,ZOU Li-qiang,DENG Min (Jianshui Center for Disease Control , Prevention,Jianshui 654300,China) |
| Abstract: | Objective:To investigate the residual contaminant in alcohol produced and sold in Jianshui County during 2007~2008 to provide corresponding preventive measures.Methods:Random sampling was used to obtain 644 samples of alcohol for detection of residual contaminant.Results:The qualified rate was 82.5% in 355 samples of distilled spirit,93.1% in 261 of liquor and 100% in 28 of qualified wine,respectively.Conclusion:There is still contaminant in alcohol produced and sold in Jianshui County and relevant departme... |
| Keywords: | Liquor Pollutant Survey |
| 本文献已被 CNKI 等数据库收录！ | |