|
|||||
|
|
| 《金匮要略》之食疗初探 | |
| 引用本文： | 郭红娟,路新国,陈敏. 《金匮要略》之食疗初探[J]. 辽宁中医学院学报, 2010, 0(12): 140-141 |
| 作者姓名： | 郭红娟 路新国 陈敏 |
| 作者单位： | 扬州大学营养与食品卫生学,江苏扬州225001 |
| 摘 要： | 《金匮要略》是我国现存最早的杂病学专著,是中医经典古籍之一。该书中的护养脾胃、培补正气的食疗思想;顺应四时、饮食有节的食疗原则;以及药食同用、辨证施膳的食疗特色;特别汤剂、酒汤、啜粥及煮饼等食疗调养药膳,对后世食疗学的发展有着巨大的推动作用。 |
| 关 键 词： | 金匮要略 张仲景 食疗 药膳 |
An Initial Study on Dietotherapy of JinGui YaoLue |
|
| GUO Hong-juan,LU Xin-guo,CHEN Min. An Initial Study on Dietotherapy of JinGui YaoLue[J]. Journal of Liaoning College of Traditional Chinese Medicine, 2010, 0(12): 140-141 | |
| Authors: | GUO Hong-juan LU Xin-guo CHEN Min |
| Affiliation: | (Yangzhou University,Yangzhou 225001,Jiangsu,China) |
| Abstract: | JinGui YaoLue is the earliest monograph of miscellaneous diseases in our country.In this book,the ideas of nursing spleen and stomach,reinforce the vital-qi;the principle of conform to four seasons,be abstemious in diet;the characteristic of the coordination of food and medicine,applicate the diet based on differentiation of symptoms and signs;especially,the medicated alimentotherapy of medical broth,vinic broth,gruel and boiled cake,perform an inportant function in the development of the dietotherapy. |
| Keywords: | JinGui YaoLue ZHANG Zhong-jing dietotherapy medicated alimentotherapy |
| 本文献已被 维普 等数据库收录！ | |